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Cheese Tongue
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Cheese Tongue

240 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The beef tongue has one very interesting property—it tastes delicious both hot and cold. The recipe is quite easy to make, except for boiling the tongue itself (you can buy a pre-cooked one at the store). But if you decide to cook the tongue from scratch, here's one tip: boil the tongue for about 3-4 hours, until its skin can be easily pierced with a fork and starts to peel off easily. Good luck with your cooking! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly clean the tongue with salt and a knife, place it in a pot, cover with water, and set over high heat. Drain the water, add fresh water, and reduce the heat to medium. Once the water comes to a boil again, add onion and carrot. Simmer for at least 3 hours over low heat.

  2. 2

    Step 2

    Step 2

    After boiling the tongue, transfer it to a container with cold water, leave it there for several minutes, then peel off the skin.

  3. 3

    Step 3

    Step 3

    Cut the tongue into portioned pieces.

  4. 4

    Step 4

    Step 4

    Place the tongue on a baking sheet, salting it.

  5. 5

    Step 5

    Step 5

    Then place a layer of onion on the meat.

  6. 6

    Step 6

    Step 6

    Place tomatoes on top of the onion.

  7. 7

    Step 7

    Step 7

    Top with a layer of sour cream and cheese mixture.

  8. 8

    Step 8

    Step 8

    Place the dish in a preheated oven at 190 degrees for 30 minutes.