
Cheese Tortellini with Meat Sauce
Description
The dish is prepared without unnecessary complications. Recipe for an Italian pasta dish with cheese and meat sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1

Ingredients
- 2
Step 2

Drain most of the liquid from the tomatoes.
- 3
Step 3

Remove the seeds from the tomatoes to prevent the sauce from becoming bitter.
- 4
Step 4

Place the pot on the stove. Add a pinch of red pepper, a bit of dried oregano, a generous pinch of Herbes de Provence, 1/4 cup of balsamic vinegar, and 1/3 cup of sugar to the tomato juice. Increase the heat.
- 5
Step 5

Chop the vegetables. 1 yellow onion, 3 large garlic cloves, 2 celery stalks, 1 carrot. Add olive oil.
- 6
Step 6

Vegetables are cut:
- 7
Step 7

Brown the meat until it turns brownish.
- 8
Step 8

Sprinkle with a pinch of cumin and add de Provence.
- 9
Step 9

Crush the tomatoes.
- 10
Step 10

After which we add them to the vegetables.
- 11
Step 11

Evaporate some of the liquid.
- 12
Step 12

Stir occasionally.
- 13
Step 13

Ready-made sauce.
- 14
Step 14

Close-up.
- 15
Step 15

Boil the tortellini for 10 minutes.
- 16
Step 16

Serve tortellini with meat sauce.