Cheese cake in a pan
Description
Homemade treats for tea. If you've never tried making cake layers on a stovetop, I highly recommend giving it a try. It's much easier and faster than baking them in the oven. You can add dried or fresh fruits to the finished cream, if you'd like. Happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Rub sugar with egg, add cottage cheese and cut margarine. Then gradually add flour with baking powder, knead the dough. Divide the dough into 8 parts.
- 2
Step 2
Roll out each piece of dough into a flatbread and fry on a dry skillet for 3 minutes on each side. Trim the cooked layers, shaping them into a round form.
- 3
Step 3
Let's prepare the cream. Combine sugar with egg yolks. Add starch and mix well to avoid lumps, then pour in milk (50 ml). Heat the remaining milk to boiling. Gradually pour the yolk mixture into the hot milk in a thin stream. Cook, stirring constantly, until the mixture thickens.
- 4
Step 4
Whip the cooled cream with soft butter and sour cream. Spread each cake layer with the cream and assemble the cake.
- 5
Step 5
Leave the cake to soak in the refrigerator for 2 hours. Then decorate the sides and top with cake trimmings, almonds, and coconut flakes.