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Cheesecake
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Cheesecake

120 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. A delicious, light, and airy dessert — a goat cheese cheesecake inspired by French cuisine. This cake resembles a cheese soufflé, and the goat cheese gives it a unique, interesting flavor. You can replace half of the goat cheese with regular soft, blended cottage cheese. Try preparing both versions. I hope that after reading this recipe, you'll enjoy serving it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Add flour, 2 tablespoons of sugar, and a pinch of salt to a food processor or blender, mix well, then add chilled butter cut into pieces. Mix.

  2. 2

    Step 2

    Step 2

    Add the yolk, a spoonful of cold water, and lemon juice. Mix well.

  3. 3

    Step 3

    Step 3

    You should end up with a moist and greasy crumb like this.

  4. 4

    Step 4

    Step 4

    Gather all the crumbs into a ball, wrap in a bag, and refrigerate for half an hour.

  5. 5

    Step 5

    Step 5

    Mix soft goat cheese with milk and 100 g of powdered sugar, beat with a mixer.

  6. 6

    Step 6

    Step 6

    Separate the egg whites from the yolks. Add the yolks one at a time to the cheese, beating well after each addition.

  7. 7

    Step 7

    Step 7

    Pour 5 spoons of cold water into a small bowl and dissolve the starch in it.

  8. 8

    Step 8

    Step 8

    Add the diluted starch to the cheese mixture, then blend and mix everything well.

  9. 9

    Step 9

    Step 9

    Beat the egg whites into a fluffy foam until stiff peaks form, add the remaining powdered sugar, and beat again.

  10. 10

    Step 10

    Step 10

    Add the beaten egg whites to the cheese mixture in several batches, gently folding from the bottom up.

  11. 11

    Step 11

    Step 11

    Take our dough out of the refrigerator and roll it out thinly between two layers of plastic wrap.

  12. 12

    Step 12

    Step 12

    This cake is baked in a hemispherical mold with high sides. Place a layer of dough into the mold, smooth it out, and prick it with a fork.

  13. 13

    Step 13

    Step 13

    Place the cheese filling into the molds and bake in a preheated oven at 180 degrees for 50 minutes.

  14. 14

    Step 14

    Step 14

    Don't be alarmed if your cake cracks on top—this happens with almost all cakes with whipped filling. This is the result we got.

  15. 15

    Step 15

    Step 15

    Let the cake stay in the mold for about 20 minutes, then remove it and let it cool completely.