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Cheese sauce in 5 minutes
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Cheese sauce in 5 minutes

5 min4 serv.21 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. You can use soft cream cheese, spicy or seasoned cheese, or even a mixture of several cheeses. You can prepare the sauce in advance and then gently reheat it to achieve the desired consistency. Serve the sauce with chips, fried potatoes, or fish sticks. Serve with meat, fish, or use as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put flour into a saucepan and add butter.

  2. 2

    Step 2

    Step 2

    2. Place the saucepan over heat and cook until the butter melts, vigorously stirring with a whisk. Beat for about 1 minute.

  3. 3

    Step 3

    Step 3

    3. Into the golden mixture in the saucepan, slowly pour the milk in a thin stream, constantly stirring with a whisk.

  4. 4

    Step 4

    Step 4

    4. Cook the contents of the saucepan for about 1 minute, adjusting to the desired thickness.

  5. 5

    Step 5

    Step 5

    5. Remove the saucepan from the heat and add the grated cheese, stirring to combine. If the cheese does not melt, return the saucepan to low heat.

  6. 6

    Step 6

    Step 6

    6. Add salt and chili to taste, as well as any other spices you like.

  7. 7

    Step 7

    Step 7

    7. Mix the sauce well.

  8. 8

    Step 8

    Step 8

    8. Serve the sauce immediately after preparation.