Cheese sauce for nachos
Description
A delicious addition to everyday and festive dishes. Fans of Mexican cuisine who often eat nachos, this preparation method is especially for you! Ready in just 10 minutes, perfect for large or small gatherings. You'll get an amazing sauce that will definitely delight you. A pinch of cayenne pepper adds a special spiciness, so I highly recommend using it. Ideal served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. The process is actually quite simple. So, melt the butter in a frying pan with high sides.
- 2
Step 2
2. Once the butter has completely melted, add the flour and sauté until lightly golden, stirring constantly.
- 3
Step 3
3. Pour in the milk. Add a pinch of salt and cayenne pepper. Gently mix everything. Bring to a boil.
- 4
Step 4
4. Meanwhile, grate the cheese. Remove the boiling sauce from the heat and add the cheese to the pan.
- 5
Step 5
5. Stir with a spoon or whisk until the cheese melts completely.
- 6
Step 6
6. Then immediately pour the ready-made sauce into a suitable container and serve. Amazing taste!