Cheese sauce
Description
Homemade sauce recipe. You can use less garlic if you don't like it. It's essential to combine two types of oil. On butter alone, the onion will burn, and on sunflower oil alone, the sauce won't be as creamy. Serve the sauce cold.
Instructions
- 1
Step 1
1. Finely chop the onion into small cubes. Add 2 cloves of garlic, pressed through a garlic press.
- 2
Step 2
2. Combine butter and sunflower oil in a frying pan. Heat the oil over medium heat until foam appears.
- 3
Step 3
3. Add the onion and garlic to the pan and simmer for 2-3 minutes until the onion becomes translucent.
- 4
Step 4
4. Cut the "Blue Dor" cheese into small pieces, add to the pan with the onion, and reduce the heat.
- 5
Step 5
5. Pour in the cream. Stir until the cheese dissolves in it. Keep stirring the sauce constantly until it begins to thicken.
- 6
Step 6
6. After 3-5 minutes the sauce should be ready. To check, run your finger through the sauce on the spatula. It should not run down along this path.
- 7
Step 7
7. Add chopped dill to the sauce, let it cool. Serve cold.