Cheese sauce for spaghetti
Description
Homemade sauce recipe. Even those who aren't particularly fond of pasta won't be able to resist trying this side dish. You can use hard cheese or processed cheese; I used the latter. This sauce is very easy and quick to prepare, so if you're hungry and your fridge is nearly empty, I highly recommend it. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. You can use not just one cheese slice. It will taste better if you use two or three. I place the processed cheese in the freezer for 10 minutes, then remove it from the packaging and cut it into small cubes.
- 2
Step 2
2. Transfer the cheese to a saucepan, pour in purified water, heat and stir until completely dissolved, then season with salt to taste.
- 3
Step 3
3. Cook the spaghetti in salted water and then transfer to a colander to drain off excess liquid.
- 4
Step 4
4. Place the cooked spaghetti into the saucepan with the cheese sauce, mix well.
- 5
Step 5
5. I serve the dish hot; it is filling and very tasty, and it is prepared very simply and quickly.