Cheese sauce for nachos

Description

Perfectly complements meat, poultry, and side dishes. Cheese nachos are a more original snack than chips with beer. Once you've tried them, you won't resist making this delicious treat for every party or family evening in front of the TV. Prepare guacamole and banana pudding as well, and you can confidently invite guests over for an impromptu Mexican night. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Take a small saucepan. Melt the butter over medium heat and add flour, stirring constantly. Pour in the milk and stir until the mixture thickens.

2. 2

   Step 2

   Constantly stirring the sauce, add the cheese and salt. Continue cooking until the cheese melts and all ingredients are well blended.

3. 3

   Step 3

   Average cooking time: about fifteen minutes. If you like it spicy, add some jalapeño to the sauce after it's cooked.

4. 4

   Step 4

   Serve the appetizer warm, and you'll fully enjoy the creamy, melt-in-your-mouth texture of the sauce.