Cheese sauce

Description

A tasty addition to everyday and festive dishes. I want to share,

Instructions

1. 1

   Step 1

   Grate the cheese on a fine grater. Melt the butter in a saucepan or small pot.

2. 2

   Step 2

   Add the flour and stir constantly until it turns golden.

3. 3

   Step 3

   Slowly pour in the milk, continuing to stir.

4. 4

   Step 4

   Simmer the sauce slowly for a while. It is very important to stir it thoroughly to avoid lumps of flour. Add salt to taste.

5. 5

   Step 5

   Remove the sauce from the heat and add the grated cheese.

6. 6

   Step 6

   Leave for a couple of minutes, then mix well. The cheese should melt completely. That's it, the sauce is ready!