Cheese sauce
Description
Homemade sauce is easy and quick to prepare. Cheese sauce is my favorite. I could eat it plain, or with anything at all—any dishes, appetizers. Even just with bread or crackers—it's absolutely delicious, especially if you use a good quality cheese, not the cheapest one, but a more expensive variety. Traditionally, this cheese sauce is served with pasta, but you can serve it with anything you like—meat dishes, poultry, various appetizers, chips, and more. In short, it's a universal sauce, and this recipe will come in handy for everyone. So, here's how to make it. The sauce is ready. Store it in the refrigerator and serve with your dishes.
Instructions
- 1
Step 1
Melt the butter in a saucepan over medium heat.
- 2
Step 2
Add flour to the melted butter.
- 3
Step 3
Beat the butter and flour until smooth, without removing the saucepan from the heat.
- 4
Step 4
Gradually pour in the milk, continuing to whisk.
- 5
Step 5
Continue whisking and heating until the mixture reaches a ketchup-like consistency.
- 6
Step 6
Add cheese (grated or sliced).
- 7
Step 7
Heat and whisk until the cheese melts completely. As soon as the cheese has melted, remove from heat.
- 8
Step 8
The cheese sauce is ready!