Cheese ball
Description
Perfect for the table and with drinks. This unusual cheese appetizer will undoubtedly become a curiosity on your holiday table. It is absolutely easy and very quick to prepare. Instead of pecans, you can use walnuts, almonds, etc. It will be better if, after removing it from the refrigerator, the cheese ball rests at room temperature for 15–20 minutes before serving. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Finely grate the Cheddar and Parmesan cheeses. Finely chop the onion. Mix all ingredients except pecan nuts in a large bowl. Beat with an electric mixer on medium speed until smooth and uniform in consistency.
- 2
Step 2
2. Spread the resulting mixture onto plastic wrap.
- 3
Step 3
3. Cover with plastic wrap and shape into a ball or rectangle. Place the cheese ball on a plate and refrigerate until firm, about 30 minutes to 1 hour.
- 4
Step 4
4. Remove the cheese ball from the refrigerator, remove the polyethylene wrap, and coat the entire surface with chopped pecans.
- 5
Step 5
5. Serve the cheese with your favorite crackers.