Cheese Roll in Lavash
Description
The recipe won't take much time. Lavash rolls are very popular. They are made with various fillings: fish, ham, eggs, and crab sticks. I'll tell you, Serve with herbs and sauce.
Instructions
- 1
Step 1
Fold the lavash in half, cut it down the middle.
- 2
Step 2
From these two rectangular lavash sheets, we will make a roll.
- 3
Step 3
Spread sour cream on one half of the lavash.
- 4
Step 4
Crumble the blue cheese into small pieces.
- 5
Step 5
And evenly sprinkle over the lavash surface coated with sour cream.
- 6
Step 6
Spread the second half of the lavash with processed cheese.
- 7
Step 7
Spread it onto the first part of the lavash.
- 8
Step 8
Grate hard cheese on a medium-sized grater.
- 9
Step 9
And evenly cover the lavash surface, spread with melted cheese, with grated cheese.
- 10
Step 10
And now we start rolling everything tightly into a roll.
- 11
Step 11
Gently press the rolled roll with your hands along its entire length so the layers bond and stick together well.
- 12
Step 12
Wrap the roll in plastic wrap or a bag and refrigerate for 1½ to 2 hours.
- 13
Step 13
Then slice with a sharp thin knife and serve.