Cheese roll with ham
Description
Perfect for both special occasions and everyday meals. A delicious and unusual dish for a festive table. You've surely seen something similar on store shelves — I suggest you make a cheese roll with ham at home. I assure you, it's not difficult at all. You can add olives, fresh herbs, or chopped fresh vegetables to the cheese roll — and your appetizer will look brighter and more appealing. Use your favorite cheese for the roll, make the cheese layer thicker — in short, experiment. So here is the recipe for a cheese roll with ham. Enjoy your feast. It can be served warm or chilled.
Instructions
- 1
Step 1
Cut the cheese and ham into thin slices.
- 2
Step 2
Place the cheese slices on a baking sheet lined with parchment paper. The cheese slices should slightly overlap each other.
- 3
Step 3
Place the baking sheet with the cheese in an oven preheated to 160°C for literally 2 minutes. We need the cheese to warm up slightly and become elastic, but not melt !!!
- 4
Step 4
Arrange the ham slices on the warmed cheese.
- 5
Step 5
Use the paper the cheese was heated on to help you, and tightly roll the ham with cheese into a roll. Wrap the roll in paper and twist the loose ends tightly. Place the resulting "candy" in a preheated oven for 2–3 minutes. During that time, the cheese will warm through and bind all the layers of the roll together.
- 6
Step 6
Remove the roll from the oven and, without unrolling it, let it cool. Then refrigerate. Slice before serving. This is what the roll looks like before slicing.