Cheese Roll with Tuna
Description
If you're curious, it can be served warm or chilled.
Instructions
- 1
Step 1
Line the baking sheet with parchment paper. Grate Russian cheese on the coarse side of a grater and spread it on the parchment in an even layer. Place a few capers on top of the cheese. Preheat the oven to 200°C and bake the cheese for five minutes until it has completely melted.
- 2
Step 2
Hard-boil the chicken eggs. Cover with cold water and let them cool. Peel and chop into small pieces. Place the prepared eggs in a bowl, add the chopped pickled cucumbers and tuna pieces. Mix everything thoroughly.
- 3
Step 3
Spread the resulting filling over the cheese and caper base. Smooth it out well with a spoon.
- 4
Step 4
While the cheese base has not fully cooled yet, roll it into a roll so the filling stays in the center. Cut the roll into pieces with a sharp knife and serve it at the table, garnished as you like.