Salmon cheese roll
Description
A tasty appetizer for any gathering. Want me to tell you,
Instructions
- 1
Step 1
Wash the dill, pat dry, and chop finely. Then place the cottage cheese, dill, and soft butter in a deep bowl.
- 2
Step 2
Using a blender, blend these ingredients into a green mixture and refrigerate it for a while.
- 3
Step 3
Grate the hard cheese on a coarse grater and transfer it to a bag. Then place the bag with the cheese in boiling water and keep it there for 2-3 minutes.
- 4
Step 4
Next, spread the melted cheese onto a board lined with plastic wrap and roll it into a thin sheet with a rolling pin.
- 5
Step 5
Then spread the green curd mixture onto the warm sheet of cheese, leaving the edges empty, and arrange thin slices of salmon.
- 6
Step 6
Next, roll everything into a roll and place it in the refrigerator until completely cooled.
- 7
Step 7
Cut the ready-made cheese roll with salmon into small slices and serve at the table.