Cheese roll with fish
Description
The recipe won't take much time. Preparing a cheese roll with fish is quite simple, yet the resulting appetizer is incredible. Those who love cheese will definitely enjoy this dish. If desired, you can also add fresh herbs or fried mushrooms, for example. Serve hot.
Instructions
- 1
Step 1
1. First, grate the hard cheese on a coarse grater. You can increase the amount if desired.
- 2
Step 2
2. Place it in a baking bag. This is quite important, and it is not recommended to use an ordinary polyethylene bag. The recipe for the cheese roll with fish involves cooking, so it's better to use special bags designed for high temperatures.
- 3
Step 3
3. Bring water to a boil in a tall pot and carefully lower the packet into it without letting go of the edges. The cheese should begin to melt slightly; it is enough to keep it in the water for 2-3 minutes, gently turning it over.
- 4
Step 4
4. After this, the cheese will turn into a soft, plasticine-like mass, which needs to be rolled out.
- 5
Step 5
5. Remove bones and skin from the salmon, then place it on the base. If desired, the cheese roll with fish can be made at home not only with lightly salted salmon, but also with smoked or even baked trout (or other red fish).
- 6
Step 6
6. Tightly roll into a log and let cool completely. Then wrap in plastic wrap and refrigerate for 1-2 hours so the roll can be neatly sliced into portion pieces.