Cheese roll with salmon
Description
A tasty appetizer for any gathering. A bright, beautiful, delicious appetizer roll for any holiday is not that hard to make. Fish and cheese pair wonderfully in this dish, and bright green spinach adds color and freshness. If you don’t like spinach, replace it with fresh dill. When making the egg layer, you can also add finely chopped red bell pepper instead of spinach (or in addition to it). Use your imagination and experiment with colors. Here’s how — serve the appetizer at the table.
Instructions
- 1
Step 1
Thaw and squeeze the spinach. You can use dill instead. Mix the greens, eggs, salt, and black pepper.
- 2
Step 2
Preheat the oven to 200 degrees. Cut the hard cheese into fairly thick slices and arrange them in a rectangular layer on parchment paper.
- 3
Step 3
Pour the egg-spinach mixture over the cheese layer. Bake in the oven for about 10-12 minutes. Then cool.
- 4
Step 4
Spread the cooled roll base evenly with cream cheese and add horseradish.
- 5
Step 5
Carefully spread it evenly over the entire surface of the future roll.
- 6
Step 6
Slice the fish into thin slices and arrange it evenly as well.
- 7
Step 7
And tightly roll all the ingredients into a roll.
- 8
Step 8
Transfer the roll onto foil, wrap it in the foil, and refrigerate for 6-8 hours.
- 9
Step 9
Cut it into individual portions as soon as it has cooled, then serve at the table.