Cheese roll with chicken mince
Description
The dish is prepared without unnecessary complications. This juicy and tender cheese roll with chicken mince can be served either cold or hot. It can be a great snack or served for breakfast, for example. This roll is an excellent option for a delicious family meal. The prepared dish can be served at the table.
Instructions
- 1
Step 1
1. First, grate the cheese and place it into a deep bowl. Add a little sour cream or mayonnaise. Separately, beat the eggs and pour them into the cheese mixture. Mix everything thoroughly.
- 2
Step 2
2. Line a large baking sheet with parchment paper. For this cheese roll recipe with chicken mince, it's quite convenient to use silicone molds or at least baking mats. Spread the cheese mixture into a thin layer and bake in a preheated oven for 7–10 minutes.
- 3
Step 3
3. Meanwhile, prepare the filling. Wash the chicken fillet, pass it through a meat grinder, and season with salt and pepper to taste. Then chop the peeled onion and garlic. Wash the herbs, finely chop and add to the minced meat. Mix everything thoroughly.
- 4
Step 4
4. When the cheese patty is browned, the baking sheet can be taken out of the oven.
- 5
Step 5
5. Quickly spread the minced meat in a thin layer and carefully roll it up. While the base is still warm, the cheese roll with chicken mince is very easy to roll at home.
- 6
Step 6
6. Return it to the oven for another 20 minutes.
- 7
Step 7
7. The finished roll should be sliced into thin pieces and can be served. It's very delicious, so be sure to try making this roll at home.