Cheese Roll with Crab Sticks
Description
This recipe won't take much time. I'm offering a recipe for a cheese roll with crab sticks. To make this appetizer, you'll need simple ingredients and just a little time. The cheese roll turns out very delicate, creamy, and piquant at the same time. At first glance, it seems difficult to make such a roll, but that's not the case. The appetizer is very easy to prepare, and this recipe is suitable even for a beginner cook. A cheese roll with crab sticks will look very impressive on any table, and guests will appreciate this appetizer. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in salted water until done.
- 2
Step 2
Place the cheese in a clean plastic bag, tie it shut, and submerge it in hot water for 30 minutes so the cheese melts thoroughly.
- 3
Step 3
Grate the egg and cucumber on a fine grater, add mayonnaise and garlic, and mix well.
- 4
Step 4
Take the cheese out of the water, untie the bag, roll out the cheese, and spread the cucumber-and-egg filling on top.
- 5
Step 5
On top of the filling, arrange the crab sticks cut into thin strips.
- 6
Step 6
Using a bag, roll the cheese with the filling into a roll and refrigerate for 2 hours.
- 7
Step 7
Cut the roll into several portions, place on a plate, and serve.