Cheese roll with minced meat
Description
The recipe won't take much time. First, bake a cheese crust, which we'll later turn into a roll. While the cheese crust is baking, prepare the filling using minced meat, onion, eggs, and spices. Spread the filling over the crust, roll it up, and bake. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Grate the cheese on a coarse grater
- 2
Step 2
Add 3 eggs, semolina, and mayonnaise to the cheese. Mix thoroughly and let it sit for 10 minutes so the semolina can "swell."
- 3
Step 3
Line a baking sheet with parchment paper and place the resulting mixture on it.
- 4
Step 4
Place in a preheated oven at 180 degrees for 20 minutes. Now let's prepare the filling for our roll. Mix two types of minced meat: beef and pork. Finely chop one large or two small onions. Add the onion to the minced meat, along with two eggs. Season with salt and pepper to taste.
- 5
Step 5
Remove the cheese crust from the oven. It should cool slightly so you can easily separate it from the parchment paper. However, it should not be completely cold, as it will start to crack when rolling.
- 6
Step 6
Evenly spread the filling over the dough and carefully roll it up into a roll.
- 7
Step 7
Place in the oven. Bake for 40 minutes at 180 degrees. However, if you decide to replace the minced meat with something else, adjust the cooking time according to the doneness of the substitute.