Cheese roll
Description
Perfect for the table and with drinks. Assorted rolls always look beautiful on a holiday table. Most of them are not that difficult to prepare, and the variety of ingredients leaves plenty of room for your imagination. Here is another recipe that tells you,
Instructions
- 1
Step 1
Beat the eggs in a bowl, add hard cheese grated on a medium grater, and mix.
- 2
Step 2
Line a baking sheet with parchment paper and spread the egg-and-cheese mixture onto it. Spread it evenly to form a rectangular layer just over 5 mm thick.
- 3
Step 3
And bake in an oven preheated to 180°C for 10–12 minutes. Then let cool.
- 4
Step 4
Turn the cheese sheet over onto the table or board and carefully remove the parchment. Spread cream cheese on the side of the sheet that browned less.
- 5
Step 5
Arrange thinly sliced salmon and sprinkle with finely chopped dill.
- 6
Step 6
And now carefully roll up the roll. Wrap it in plastic wrap and refrigerate for 2–4 hours.
- 7
Step 7
Slice, arrange on a platter, garnish, and serve.