Cheese roll for New Year
Description
Making a cheese roll seems very difficult at first glance. At least, that's what I used to think. But eyes fear while hands get to work—and mine made a really delicious roll! My family were the first to taste it, and they declared this dish must definitely become a part of our holiday menu. And so it did. Guests also appreciated my cheese roll, and everyone asked for the recipe. So I think it's worth sharing it with you too! Especially since New Year's is just around the corner.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese finely, add eggs, sour cream, and 1 tablespoon of olive oil, and season lightly with salt to taste.
- 3
Step 3
Mix everything well until a uniform consistency is achieved.
- 4
Step 4
Line a baking sheet with foil or parchment paper, place the cheese mixture on it, and spread it into a 1 cm layer. Bake in the oven at 170 degrees for 15-20 minutes.
- 5
Step 5
Meanwhile, peel and chop the mushrooms.
- 6
Step 6
Sauté them in 2 tablespoons of olive oil until cooked through.
- 7
Step 7
Place the mushrooms on the ready-made cheese crust.
- 8
Step 8
Roll the cake into a roll.
- 9
Step 9
Wrap it in foil and place in the oven for 20 minutes. After 10 minutes, unfold the foil. Bake until a golden crust forms.
- 10
Step 10
Cut the chilled crust into pieces. Enjoy your meal! And Happy New Year!