Cheese pie in a multicooker
Description
Perfectly pairs with tea and coffee. For cheese lovers in all its varieties, I recommend trying this amazingly delicious and tender cheese pie made in a multicooker. It can be prepared for breakfast, lunch, or dinner. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for a cheese pie in a multicooker starts with the cheese. For this dish, it's best to use hard cheese that is not too salty. Grate it on a medium or fine grater.
- 2
Step 2
2. Take the butter out of the refrigerator beforehand. Add the softened (but not melted) butter to the bowl with the cheese.
- 3
Step 3
3. Add the eggs, then mix in a little sour cream or mayonnaise (if you don't have any at home, you can skip them). Season with your favorite spices or dried herbs.
- 4
Step 4
4. Using a fork or whisk, mix thoroughly until a uniform consistency is achieved.
- 5
Step 5
5. Now gradually add the sifted flour and baking powder.
- 6
Step 6
6. Mix thoroughly until the batter becomes smooth and free of lumps.
- 7
Step 7
7. Grease the multicooker bowl with butter and place the prepared dough inside. Set the Baking mode for 50 minutes. To prevent the cheese pie made in a multicooker at home from losing its shape, do not remove it from the bowl immediately after the program finishes. Once the pie has cooled slightly, it can be served, previously cut into portion-sized pieces.