Cheese pie in lavash
Description
Perfectly complements tea and coffee. Lavash is excellent not only for preparing snacks but also for baking pies. For example, a cheese pie made with lavash can save you when guests are already at the door, as preparation takes no more than 15 minutes, yet after baking you'll get a very tasty and juicy cheese pie. For the filling, you can use not only Suluguni cheese but also other types of hard cheese. Be sure to prepare a milk-egg mixture; it makes the lavash moist and flavorful.
Instructions
- 1
Step 1
1. Prepare the filling: mix the cottage cheese with grated "Suluguni" cheese. Add eggs, chopped herbs, and mix well.
- 2
Step 2
2. Spread the filling in a thin layer over the lavash sheet and roll it up into a loose roll. Line a baking pan with parchment paper and grease it with butter. Arrange the rolls in a spiral.
- 3
Step 3
3. Prepare the topping: whisk together eggs, sour cream, milk, and salt to taste. Pour the egg mixture over the rolls.
- 4
Step 4
4. Place the pie in a preheated oven at 180 degrees for 45 minutes.