Cheese pie made with Armenian lavash
Description
The pastry is easy and quick to prepare. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Mix the cheese with milk and egg, stir until all ingredients are evenly distributed.
- 4
Step 4
Cut 5 sheets of lavash to fit the size of the baking dish.
- 5
Step 5
Grease the bottom of the pan with butter and place the first sheet of lavash. Spread ¼ of the filling over it and smooth it out. Cover with the second sheet of lavash and repeat the process. Note that you will have 5 sheets of lavash and 4 layers of cheese filling. You can brush the top sheet of lavash with beaten egg, or leave it as is.
- 6
Step 6
Place the pie in an oven preheated to 180 degrees for 20 minutes. As soon as you see the cheese has melted and the egg has set, remove the pie from the oven.
- 7
Step 7
The Armenian lavash cheese pie is ready, serve it hot or warm. Enjoy your meal!