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Cheese Pate
Appetizers

Cheese Pate

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Cheese pâté can be made from any type of cheese. I used the most accessible options — processed cheese and classic hard cheese. You can also vary the pâté with feta or brynza. The pâté is quick and easy to prepare. Spread it on a crispy baguette and serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the hard cheese on a fine grater into a deep bowl.

  3. 3

    Step 3

    Step 3

    Also grate the processed cheese on a fine grater into it.

  4. 4

    Step 4

    Step 4

    Grate the garlic on a fine grater and add it to the cheese mixture.

  5. 5

    Step 5

    Step 5

    Add mayonnaise, salt, and black pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix the pâté well and refrigerate for 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve the prepared appetizer to the table.