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Cheese mousse
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Cheese mousse

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I want to share with you a very simple version. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the pulp of the chosen fruit (in this case, I'm using passion fruit) and milk into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Place the cheese.

  3. 3

    Step 3

    Step 3

    3. Add the egg. I recommend using a quail egg.

  4. 4

    Step 4

    Step 4

    4. Squeeze the lemon juice and add it to taste (for example, 1-2 teaspoons).

  5. 5

    Step 5

    Step 5

    5. Next, add the condensed milk to the bowl.

  6. 6

    Step 6

    Step 6

    6. Whisk thoroughly until smooth.

  7. 7

    Step 7

    Step 7

    7. Add heavy cream.

  8. 8

    Step 8

    Step 8

    8. And very carefully mix with a spoon. You'll get a thick, airy mousse like this.

  9. 9

    Step 9

    Step 9

    9. Distribute the prepared mixture into serving molds.

  10. 10

    Step 10

    Step 10

    10. Garnish with lemon zest and let it chill in the refrigerator for about 20 minutes. That's it, the mousse is ready to be served.