Cheese lavash
Description
Homemade baked goods for tea. These lavash can be served with meat instead of bread, or used for stuffing. Turmeric is added solely for giving the lavash color, or use dried dill. Watch and remember,
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the lavash. The amount of flour may vary slightly depending on the type.
- 2
Step 2
Dissolve fresh yeast with salt and sugar in warm water.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Add part of the flour, melted butter, and cheese to the water.
- 5
Step 5
Mix until the mixture becomes uniform.
- 6
Step 6
Then add the remaining flour and turmeric. Knead a soft dough.
- 7
Step 7
Cut off a piece of dough. Sprinkle the table with flour, but don't add too much. Roll the piece of dough thinly and prick it with a fork.
- 8
Step 8
Place the lavash on a hot dry skillet and fry until bubbles appear and it turns golden.
- 9
Step 9
Flip over with a spatula and fry on the other side. The lavash is ready!
- 10
Step 10
The lavash is cheesy and soft inside. It's perfect for stuffing as well.