Cheese cream for cake

Description

The recipe won't take much time. Soft cheeses such as "Mascarpone," "Almette," or "Philadelphia" are perfect for the cream. But if you don't have those on hand, regular homemade cheese or cheese spread will work just as well. I used a natural, soft homemade cheese. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients for the cream. Use cold heavy cream intended for whipping.

2. 2

   Step 2

   

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   Take a deep mixing bowl. Pour the cream into it, add the cheese, powder, and vanilla sugar.

3. 3

   Step 3

   

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   Beat the cheese mixture until fluffy and airy (at the highest speed of the mixer). The cream is ready!

4. 4

   Step 4

   

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   Use the cream as intended. Tip: if you're unsure about the cream (it often fails when whipped), buy a pack of cream stabilizer—your cream will definitely be fluffy and stable with it.