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Cheese cracker
Appetizers

Cheese cracker

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and beverages. I want to offer you a wonderful idea: serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the cheese on a medium grater and place it in a deep bowl. Add a little salt (if the cheese is not too salty!), pepper, and butter.

  2. 2

    Step 2

    Step 2

    2. Thoroughly mix everything until homogeneous.

  3. 3

    Step 3

    Step 3

    3. Add the sifted flour.

  4. 4

    Step 4

    Step 4

    4. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add a little cold water.

  6. 6

    Step 6

    Step 6

    6. Knead the cheese dough very quickly so it does not melt from the warmth of your hands. Wrap in plastic wrap and refrigerate for an hour.

  7. 7

    Step 7

    Step 7

    7. Divide into 2-3 portions and roll out on a flour-dusted surface.

  8. 8

    Step 8

    Step 8

    8. Cut into small cubes, pierce with a fork.

  9. 9

    Step 9

    Step 9

    9. Transfer to a baking sheet lined with parchment paper or foil, and bake at 180°C for 15–17 minutes.