Cheese bread in a bread maker
Description
The baking is simple and quick. Here's an easy recipe for cheesy bread in a bread machine: 1. Start with the flour—sift it. If your bread machine instructions say to add dry ingredients first, place it directly into the bread machine pan. 2. Grate the cheese on a coarse grater. Set aside a small portion—about a quarter—for later. 3. Add the larger portion of cheese to the flour and mix it in. 4. Add all the remaining ingredients. Warm the butter slightly beforehand so it becomes soft. Warm the water too, to body temperature or slightly warmer. 5. Turn on the bread machine. Select the "Basic" program. Don't forget to set the loaf weight, crust color, and crust thickness! 6. Beat the egg yolk. 7. About 10 minutes before baking ends, open the bread machine, brush the loaf with the beaten egg yolk, and sprinkle the reserved cheese on top. 8. And here's your cheesy bread—ready! It smells absolutely delicious and tastes amazing—simply yummy! Enjoy! ;) Serve cooled down or slightly warm.