Cheese bread
Description
The recipe won't take much time. I found this simple cheese bread recipe on an Italian cooking website. Once we tried making this cheese bread, we couldn't stop and now prepare it constantly. This snack goes especially well with wine and beer. So whenever guests come over, we always treat our friends to it. I can say that everyone is always delighted with our cheese bread :) Do try it yourself—the recipe is incredibly easy and requires neither much effort nor many ingredients. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take our unsliced loaf.
- 2
Step 2
And cut it. However, do not cut it completely, but rather make slits, not all the way through to the base. The loaf should remain intact.
- 3
Step 3
Finely chop the green onions.
- 4
Step 4
Mix softened butter with onion and mustard.
- 5
Step 5
Mix until smooth.
- 6
Step 6
Generously spread each cut of the baguette.
- 7
Step 7
Place the loaf on foil and insert a piece of processed cheese into each cut.
- 8
Step 8
Wrap the loaf tightly in foil and bake in a preheated oven at 190 degrees for 20-25 minutes.
- 9
Step 9
Cut the ready-made cheese bread and arrange it on a plate.