Cheese flan
Description
I and my family loved it not only for its taste but also for its convenience in preparation. The caramel for the flan and the dessert itself can be made in advance and then simply transferred to serving plates just before serving, gently warmed in a water bath. Overall, it's delicious, convenient, unusual, and not at all troublesome. I sincerely recommend it.
Instructions
- 1
Step 1
1. In a frying pan, make a syrup by mixing 5 tablespoons of sugar and water.
- 2
Step 2
2. Add lemon juice and cook the syrup for 10 minutes over medium heat.
- 3
Step 3
3. In a blender bowl, mix the eggs and cream cheese until smooth.
- 4
Step 4
4. Then add milk, 2 tablespoons of sugar, and condensed milk. Mix the mixture until smooth.
- 5
Step 5
5. Pour the milk mixture into the pan with the syrup and cook over low heat for about an hour, until the cheese flan sets.
- 6
Step 6
6. Place the dessert on a plate to cool, then serve.