No-bake cheesecake
Description
The recipe won't take much time. Lately, cheesecake is very often made with cottage cheese. Cottage cheese cheesecake is prepared with the addition of vanilla, strawberries, peaches, or bananas. And I suggest you try this version. Follow my steps. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. You will need moist, non-overcooked cottage cheese. The fat content of the cream is not crucial—it only affects the dessert's calorie count.
- 2
Step 2
2. Dissolve the gelatin in warm cream. It is convenient to do this using a water bath.
- 3
Step 3
3. Place the cottage cheese and sugar into the blender container, blend until the mixture becomes smooth and uniform.
- 4
Step 4
4. There should be no lumps or granules.
- 5
Step 5
5. Pour the cream with gelatin into the cottage cheese mixture and blend everything once again with a blender.
- 6
Step 6
6. Take a small springform pan. Be sure to line the bottom with parchment paper or plastic wrap. Break the cookies into small pieces by hand.
- 7
Step 7
7. Transfer the cheese mixture from the blender bowl, smooth it with a spoon, and refrigerate for at least 4-6 hours.
- 8
Step 8
8. Once the cheesecake is completely cooled, grate a piece of chocolate or chocolate cookie on top for decoration. Carefully run a sharp knife along the edge, then unclip and remove the pan. Cut into slices with a sharp knife and serve the dessert.