Cheese Burger
Description
Suitable for both holidays and everyday meals. Making a cheese burger depends entirely on your tastes and imagination. There are two key words here — "cheese" and "burger." Everything else is in your hands. One version of the recipe is here, in the step-by-step recipe. Some may find the combination of pickled cucumber and pear flavors questionable; in that case, use your own version. Culinary creativity is always welcome. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shape a patty from the ground beef.
- 3
Step 3
Grill the meat patty in a grill pan and place the bun, cut in half, alongside it.
- 4
Step 4
Break the cheese by hand into small pieces.
- 5
Step 5
Place the cheese in a skillet and melt it.
- 6
Step 6
Place the cutlet on the melted cheese, then flip it to the other side.
- 7
Step 7
Assemble the cheeseburger as follows: on the bottom half of the bun, place canned or pickled cucumber sliced into rounds.
- 8
Step 8
Place the lettuce leaves on the cucumbers.
- 9
Step 9
Place the cheese cutlet on salad leaves.
- 10
Step 10
Prepare pear rounds, previously sprayed with balsamic wine vinegar and black ground pepper.
- 11
Step 11
Place the pears directly on the cutlet in the cheese.
- 12
Step 12
Cover with a lettuce leaf and the top half of the bun, using it first to gather any remaining melted cheese from the pan. The burger is ready to serve—it is tasty and hearty, practically a full lunch or dinner.