Brazilian cheese bread
Description
The recipe won’t take much time. Brazilian cheese bread is especially recommended for those who can’t tolerate gluten, and I recommend it to everyone else because it’s very tasty. Use this step-by-step recipe and enjoy delicious cheese bread. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk and vegetable oil into a saucepan, add salt. Bring to a boil, then remove from the heat.
- 3
Step 3
Gradually add tapioca starch until you reach the desired consistency.
- 4
Step 4
Grate the cheese on a fine grater.
- 5
Step 5
Fold the cheese into the dough.
- 6
Step 6
Beat in the egg and work it into the dough. The dough should not be too stiff; if necessary, thin it slightly with water.
- 7
Step 7
Wet your hands with water and shape the rolls, then place them on a baking sheet. Bake in an oven preheated to 200 degrees for 20–30 minutes.
- 8
Step 8
Serve the cheese bread to the table right after baking—it’s very delicious. Once you’ve eaten one bun, you can’t stop.
- 9
Step 9
I’ll show you the bread cut open. On the outside it has a crisp crust, and inside it’s a porous crumb. Words can’t describe how delicious it is. You have to try it!