Cheese waffles
Description
Perfect with tea and coffee. In just 30 minutes, crispy cheese waffles are ready. Various ingredients can be used as filling for these waffles: ham, mushrooms, chicken, or even minced meat. If you mix eggs, milk, flour, butter, and sugar, the waffles will turn out sweet and can be topped with jam or condensed milk. In this recipe, cheese is one of the main ingredients. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Melt the butter in a double boiler. Then mix it with milk and start whisking. Add salt and spices to taste.
- 2
Step 2
2. Separately mix the flour with the baking powder. Add this mixture to the dairy mixture along with the eggs, and blend with a mixer until smooth.
- 3
Step 3
3. Now finely chop the bell pepper and herbs, grate the cheese on a coarse grater. Mix the mass with a spoon, and meanwhile, heat up the waffle maker.
- 4
Step 4
4. Place about two tablespoons of "batter" and bake until done.
- 5
Step 5
5. Waffles are baked for about 5 minutes. These beautiful cheesy waffles turn out very soft and delicious.