Cheese Tubes with Spicy Filling
Description
The appetizer is quick and easy to make. Some may find it a bit spicy, but that’s a matter of taste. Besides the spicy filling, I also coat them in a walnut breading that adds a special flavor and a touch of piquancy. You won’t spend much time or effort making these rolls. They can be served warm or chilled.
Instructions
- 1
Step 1
1. I put the eggs in a pot and cover them with water; after they come to a boil, I cook them for about 7 minutes, then place them in cold water. I peel the eggs and chop them finely. In a bowl, I combine the eggs, minced garlic, minced dill, salt and pepper, and dress with mayonnaise.
- 2
Step 2
2. I unfold a slice of processed cheese on the table and spread the filling over half of the surface.
- 3
Step 3
3. Roll into a tight tube, but don’t press it down.
- 4
Step 4
4. Using a brush, I coat each tube with mayonnaise.
- 5
Step 5
5. I grind the walnuts into crumbs, then coat the tube on all sides in the nut breading.
- 6
Step 6
6. I arrange the rolls on a plate and serve them at the table.