Cheese straws with sesame
Description
Homemade baked treats for tea. Cheese straws with sesame can be served with pâté and various sauces, and they also make a great substitute for bread with broths and other soups. The dough is very easy to prepare and requires no fuss. For a more interesting flavor, I use slightly salty cheese and toasted sesame seeds. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I crack an egg into a bowl. Grate the hard cheese and add it to the egg.
- 2
Step 2
2. Pour sunflower oil and water into a bowl, mix.
- 3
Step 3
3. Sift the flour and gradually add it in portions to the bowl, along with the baking soda (activated with vinegar) and salt. Knead a soft dough, then divide it into 20 small portions.
- 4
Step 4
4. I crack the remaining egg into a bowl and beat it with a fork.
- 5
Step 5
5. Roll out each piece of dough very thinly and brush with beaten egg.
- 6
Step 6
6. Toast the sesame seeds in a dry skillet without adding sunflower oil, then sprinkle them over the dough.
- 7
Step 7
7. Tuck in the edges and roll the dough into a thin tube.
- 8
Step 8
8. Brush the ready roll with egg using a brush.
- 9
Step 9
9. Generously sprinkle with sesame seeds and place on a baking sheet. Bake in a preheated oven at 200 degrees for about 20-30 minutes.
- 10
Step 10
10. I remove the ready rolls from the baking sheet and serve them; they will be delicious both cold and hot.