Cheese Tubes with Korean Carrot
Description
Besides main courses and salads, I love making a variety of appetizers. For example, tartlets, sandwiches, rolls, and the like. I recently read this recipe and decided to try it. Besides Korean-style carrots, you can stuff them with mushrooms, herbs, meat, and other vegetables. And the cheese slices can be replaced with wafer tubes. 1. I put the eggs in water and boil them, then cool and peel them. I peel the garlic and grate it. 2. I put the carrots, chicken eggs, sour cream, and garlic into the blender bowl and blend them. 3. I mix the prepared filling thoroughly until it reaches a uniform consistency. 4. I have processed cheese in slices. I spread the filling on 10 cheese slices, placing a small amount on one side and rolling them up. 5. I wash the herbs and dry them with paper towels, chop them finely, and generously sprinkle them over the prepared tubes. I serve the dish right away. The appetizer is ready. Serve immediately.