Breaded Cheese Balls
Description
Double breading is exactly what you need for perfect balls. You can serve them with sauce and fresh herbs, and for extra zest you can add capers or figs, for example. For the base, use whatever herbs or spices you like. This appetizer is sure to please both adults and children, so I recommend keeping it in mind. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Mash the goat cheese. Add salt, spices, and herbs to taste. Lightly wet your hands with water and shape into small balls.
- 2
Step 2
2. Place them in a bowl with flour.
- 3
Step 3
3. Prepare a plate with beaten eggs and breadcrumbs (you can add spices or herbs for aroma). After the flour, place the balls in the eggs and transfer to the breadcrumbs. Coat on all sides.
- 4
Step 4
4. Heat the oil well. Add the balls to the oil in small batches and fry over medium heat until golden brown. When done, carefully remove the balls with a slotted spoon, place them on paper towels and blot off excess oil, or set them on a wire rack.
- 5
Step 5
5. Perfect breaded cheese balls are ready to serve.