Cheese Roll-Ups with a Spicy Filling
Description
This appetizer comes together quickly and easily. These rolls made from processed cheese with a spicy filling are sure to delight your guests with their novelty and originality. You can make this appetizer for a holiday table or simply for dinner to treat your loved ones. Check out my recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the processed cheese wedges in a plastic bag, tie it shut, and put it in the microwave. Turn the microwave on at maximum power for 30 seconds. The cheese should become very soft and pliable.
- 3
Step 3
Open the packet and roll the cheese directly in the packet into a thin sheet (about 4–5 mm thick).
- 4
Step 4
Hard-boil the eggs and peel them. Separate the whites from the yolks. Grate the whites on a fine grater and press in a few cloves of garlic. Mash the yolks with a fork and add crab sticks grated on a fine grater.
- 5
Step 5
Add half a tablespoon of sour cream to each filling. Mix well.
- 6
Step 6
Now take the prepared cheese slice in the bag, cut off the top of the bag, and leave the bottom so it will be easier to roll into a roll later. Spread the egg white and garlic mixture evenly over the cheese.
- 7
Step 7
Then spread the mixture of egg yolks and crab sticks.
- 8
Step 8
You can sprinkle a little herbs on top, to taste.
- 9
Step 9
Now comes the most critical step—you need to roll the cheese sheet with the filling into a roll. Use the bottom of the bag to help yourself and roll everything into a tight roll. Don't remove the bag yet—wrap the finished roll in it and place it in the freezer for 2–3 hours so the roll sets and holds its shape.
- 10
Step 10
The tasty cheese roll is ready. Cut it into serving-sized pieces and bring it to the table.
- 11
Step 11
Done. Serve with herbs.