Cheese Rolls
Description
A tasty appetizer for any gathering. It’s delicious, quick to make, and quite original. You can make the rolls with any filling: meat, fish, or vegetable. These rolls will beautifully decorate your holiday table. You can secure the rolls not only with scallion greens, but also with sprigs of fresh parsley or dill (or toothpicks). Here is a very simple, easy recipe for cheese rolls. Cook and enjoy the result. Serve the appetizer at the table.
Instructions
- 1
Step 1
Finely chop the boiled and cooled eggs.
- 2
Step 2
Also finely chop the crab sticks.
- 3
Step 3
Wash and pat dry the herbs, then finely chop them as well.
- 4
Step 4
Place all the prepared ingredients in a bowl.
- 5
Step 5
Also add garlic crushed through a garlic press.
- 6
Step 6
And gradually add the mayonnaise. You don’t need much mayonnaise—the main thing is for it to bind the filling ingredients together.
- 7
Step 7
Spread the filling on a slice of cheese and roll everything into a roll.
- 8
Step 8
Rolls made from processed cheese don't need to be tied with herbs—only for looks. Rolls made from hard cheese must be tied, or they won't hold their shape.