Cheese Puffs
Description
A tasty appetizer for any gathering. This dish was the most popular appetizer in the USA in the 70s. Those were the days of hippie youth and rock and roll. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Finely chop the garlic.
- 2
Step 2
Cut the shallot.
- 3
Step 3
Then grate the cheddar cheese on a coarse grater.
- 4
Step 4
Cut the French bread into medium-sized pieces.
- 5
Step 5
In a skillet, melt the butter. Sauté the onion and garlic. Season with 1.5 tsp. Dijon mustard.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Toss the cheese pieces into the skillet and stir.
- 8
Step 8
Mix until paste-like consistency.
- 9
Step 9
Add cheese.
- 10
Step 10
When the cheese has melted, turn off the heat. Season with pepper.
- 11
Step 11
Crack a couple of eggs into a saucepan (WITHOUT THE YOLK). Beat the egg whites until foamy.
- 12
Step 12
Mix the egg white with the cheese.
- 13
Step 13
Dip all the pieces of the bun in the cheese sauce.
- 14
Step 14
Place the appetizer on a baking sheet. Leave the puffs in the freezer for 20 minutes. Preheat the oven.
- 15
Step 15
Bake until golden brown, about 10 minutes.
- 16
Step 16
Serve.