Cheese Sticks in Batter
Description
Suitable for both holidays and everyday meals. For cheese sticks in batter, mozzarella is the best choice. If you don’t have it, no problem—we know any ingredient can be swapped for something similar. I won’t hide that cheese sticks in batter are a calorie bomb. Serve them with plenty of fresh vegetables and your indulgence won’t feel quite so sinful. They’re also a great idea for a picnic with fondue on a cool autumn day—just cut the sticks into 2 or 3 pieces for that. Good luck, and I hope this cheese sticks in batter recipe won’t let you down ;) The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Remove the wrapper from the cheese sticks.
- 2
Step 2
Beat the eggs in a bowl, mix the breadcrumbs with the cheese, pour the flour into a bowl.
- 3
Step 3
Coat the sticks in flour, then in egg, and then roll them in cheese breadcrumbs. Repeat this procedure a second time for a sturdier coating.
- 4
Step 4
Place the sticks in the refrigerator.
- 5
Step 5
Fry the sticks in hot oil. Place on a paper towel to remove excess fat.
- 6
Step 6
Serve with sauce.