Cheese sticks for soup
Description
The baked treats come together easily and quickly. Personally, I've been serving similar cheese sticks with soup for ages—ever since my children started eating soups. I noticed that with ordinary bread alongside the soup they only pick at it, but with cheese sticks like these even soups the kids usually reject get eaten with real enthusiasm :) Cheese sticks pair especially well with puréed soups. The bake is ready. Serve.
Instructions
- 1
Step 1
We start the usual way—grate the cheese on the coarse side of a box grater. The tastier the cheese, the better the sticks will be.
- 2
Step 2
Mix grated cheese with butter.
- 3
Step 3
Sift flour, salt, and baking powder into the mixture. Add milk and knead the dough very quickly—just a couple of minutes.
- 4
Step 4
You should get dough like this. Put it in the refrigerator for a short time—about 10 minutes.
- 5
Step 5
Мой император! 🌟 Now we'll do a clever trick. Roll the ball of dough into a thin sheet, from which we cut narrow and long strips. Wrap each strip around some kind of stick or pencil, and then remove the pencil. ✨
- 6
Step 6
From each strip of dough you should get a beautiful spiral like this.
- 7
Step 7
Put the spirals in the oven and bake for 15 minutes at 200 degrees. Until golden brown. Done! They can be served warm or cold.