Cheese sticks for beer
Description
Perfect for the table and for drinks. Before you is a very simple and original recipe for cheese sticks to go with beer. It suggests using ready-made puff pastry for baking. All that remains is to roll it out and fill it with the filling before sending it to the oven. The sticks turn out very appetizing and tasty. Besides the suggested filling, there can be various other options from your favorite dried herbs, spices, greens, and types of cheese. It makes a universal appetizer that can be served not only with beer, but also at the table.
Instructions
- 1
Step 1
1. Before making cheese sticks for beer, thaw the puff pastry. Now carefully roll it out. Generously sprinkle paprika over the thin sheet, distributing it evenly across the entire surface.
- 2
Step 2
2. Grate the hard cheese using a coarse grater. Sprinkle the paprika on top with the grated cheese.
- 3
Step 3
3. Fold the dough with the filling in half. Take a rolling pin and lightly roll out the folded sheet. Then, using a sharp-bladed knife, cut thin strips (1.5 cm).
- 4
Step 4
4. Then take one strip in your hands and twist it into a rope. Do the same with all the strips with filling. Then brush each rope with egg yolk.
- 5
Step 5
5. Line a baking sheet with parchment paper and place each rope on it. Put the baking sheet in an oven preheated to 180 degrees for 25–30 minutes. Bake until the sticks are golden brown. Serve them warm or completely cooled.