Cheese sticks from dough
Description
Tasty and crispy, with a rich cheesy aroma, these sticks will be a hit with everyone. If you have a large family, feel free to bake a double batch: the sticks disappear very quickly, even before they have time to cool down properly. And the recipe,
Instructions
- 1
Step 1
Separate the egg white from the yolk. Beat the egg white, then add sour cream and soft butter. Beat for 1-2 minutes.
- 2
Step 2
Grate the cheese on a fine grater and add it to the resulting mixture.
- 3
Step 3
Add salt and flour mixed with baking soda.
- 4
Step 4
We will knead a dense dough. Put it in the refrigerator for about 30 minutes.
- 5
Step 5
Grease the table or surface where you will roll out the dough with vegetable oil. Roll the dough into a 0.5 cm thick sheet and cut it into strips 1-1.5 cm wide.
- 6
Step 6
You can leave the cheese stick blanks as straight strips or twist them into spirals.
- 7
Step 7
Place on a greased baking sheet. Brush the sticks with yolk and sprinkle with sesame seeds. Bake in a preheated oven at 180-200 degrees until golden brown.