Mozzarella Sticks
Description
Perfect for the table and for drinks. I’m sure you’ll definitely like this simple recipe for mozzarella cheese sticks! They turn out tasty and filling, and if you get creative and don’t skimp on spices and different breadcrumbs for coating, they’ll be even tastier than in a restaurant! For example, for the coating I mix regular breadcrumbs with crushed packaged croutons (the very ones with lots of spices that are so unhealthy but so delicious). Give it a try.
Instructions
- 1
Step 1
1. Cut the mozzarella sticks into smaller pieces.
- 2
Step 2
2. In a separate bowl, beat the egg with a pinch of salt until smooth; in another, mix the grated Parmesan, breadcrumbs, and spices; in a third, sift the flour. Now dip each stick first in the egg, and then in the flour and breadcrumbs.
- 3
Step 3
3. Now place them on a baking tray and send them to bake for about 15 minutes at 200 degrees, remembering to turn them onto different sides so they brown evenly.
- 4
Step 4
4. That’s all!